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CHEESE AND GREEN CHILES SQUARES

Yield: Makes 70 squares.

• 2 cups warm cooked rice
• 1 4-ounce can green chiles, chopped
• 2 1/2 cups grated Monterey Jack cheese (10 ounces)
• 3 to 4 tablespoons chopped pimientos
• 2 tablespoons chopped, pitted ripe olives (optional)
• 6 eggs, slightly beaten
• 1 teaspoon salt

 
Combine rice, green chiles, cheese, pimientos and olives in mixing bowl.

Add eggs and salt.

Pour into buttered 13x9x2-inch baking pan.

Bake at 350 degrees (325 degrees if using glass dish) 30 minutes or until set.

Cut into 1-inch squares.

Serve warm or refrigerate and serve later.

 
Nutrition Facts
Calories 29   
Total Fat 1g 
Cholesterol 23mg 
Sodium 77mg 
Total Carbohydrate 2g 
Protein 2g

USA Rice Federation www.usarice.com