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Prep Time: 15 Minutes
Servings: 8
Ingredients
• 1 medium apple, cored and cut into 16 wedges
• 16 fresh basil leaves
• 3 ounces Cheddar cheese, cut into 1-inch x 1/2-inch cubes
• 16 pitted dried plums
• 16 toothpicks
Preparation
Thread 1 apple wedge, 1 basil leaf, 1 cube of Cheddar cheese and 1 dried plum onto toothpick.
Repeat with remaining ingredients.
Nutritional Information (per serving)
Calories 94
Cholesterol 10mg
% of Calories from Fat 33%
Fat 4g
Sodium 69mg
Carbohydrates 13g
Protein 3g
Fiber 2g
California Dried Plum Board - www.californiadriedplums.org
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