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DRIED PLUM, FETA PICKUP STICKS WITH DRIZZLED HONEY

Prep Time: 10 Minutes
Servings: 6

Ingredients
• 6 pitted dried plums
• 2 ounces feta cheese, cut into 6 (3/4-inch) cubes
• 6 toothpicks
• 1/2 tablespoon honey
• 1/2 tablespoon toasted fennel seeds, crushed
• 1/2 tablespoon chopped fresh mint
 

Preparation
Thread 1 dried plum and 1 cube of feta cheese onto toothpick.

Drizzle with honey.

Sprinkle lightly with fennel seeds and chopped mint leaves.

Repeat with remaining ingredients.

Note: To toast fennel seeds, place in small skillet.
Toast over high heat 1 minute or until fragrant, shaking pan occasionally.
To crush seeds, use a mortar with pestle.
Or, place seeds in heavy-weight plastic bag; use rolling pin to crush seeds.

Nutritional Information (per serving)
Calories  52 
Cholesterol  8mg 
% of Calories from Fat  35% 
Fat  2g 
Sodium  106mg 
Carbohydrates  7g 
Protein  2g 
Fiber  1g 

California Dried Plum Board - www.californiadriedplums.org