FoodReference.com (Since 1999)

Recipe Section - Over 10,000 Recipes

Home | Articles | Food Trivia | Today in Food History | Food Timeline | RECIPES | Cooking_Tips | Food_Videos | Food_Quotes | Who’s Who | Culinary Schools & Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events

You are here > Home > Recipes >

Appetizer Recipes > Other Appetizers pg 1 > Cheese Log, Horseradish Cheddar Log

FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

HORSERADISH CHEDDAR LOG

Number of Servings: 6

2 Cups (8-Oz.) Grated Cheddar cheese
1 Package (3-Oz.) Cream cheese, softened
1 Cup Chopped toasted walnuts, divided
1 Can (2 1/4-Oz.) Sliced ripe olives, drained
1 Tsp. Prepared creamy horseradish

In a medium bowl, combine cheddar cheese with cream cheese.

Add 1/2 Cup walnuts, olives and horseradish; mix until well blended.

Refrigerate about 20 minutes, or until easy to handle.
Shape mixture into log shape; roll in remaining 1/2 Cup walnuts.

Refrigerate until firm.

Serve as a spread for crackers.

Horseradish Information Council (http://horseradish.org/ )

RELATED RECIPES

Other Appetizers pg 1 | Antipasto Salad | BLT Brushetta | Bacon Wrapped Dates | Baja California Quesadillas | Banana Fritters | Black Bean Nachos | Brie Torte 1 | Brie Torte 2 | Broccoli Frittata | Brushetta with Plums | California Plum Napoleon with Brie | Cheddar Cheese Straws | Cheddar Dried Plum Turnovers | Cheddar and Roasted Pear Canapes | Cheddar and Tomato Quesadillas | Cheese & Green Chiles Squares | Cheese Balls | Cheese Ball, Holiday Cheese Ball | Cheese Log, Horseradish Cheddar Log | Cheese Mouse | Chili Cheese Sticks | Cinco de Mayo Nachos | Cocktail Knishes | Cold Apple Soup | Crunchy Peanut Butter | Devilishly Good Deviled Eggs | Deviled Eggs, South Beach | Deviled Horse Eggs | Deviled Eggs, Spinach Stuffed | Double Deviled Eggs | Double Stuffed Deviled Eggs | Egg Salad, Old Fashioned | Dried Plums with Bacon & Goat Cheese | Dried Plum, Feta Sticks w/Drizzled Honey | Dried Plums Polenta | Dried Plum Snack Skewers | Fried Ravioli with Tomato Rosemary Sauce | Blueberry and Brie Crostini

Home | About & Contact Info | Bibliography | Kitchen Tips | Cooking Contests | Other Links

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

Popular Pages

Cooking Basics

Baking and Pastry

Recipe Videos

World Cuisine

Palm leaf for festivals