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See also the Today in Food History Section for Food Holidays, and Special Food Weeks and Months

CONNECTICUT:  January  -  February  -  March  -  April & May  -  June  -  July  -  August  -  September  -  October  -  November  -  December

Check previous year if event is not yet updated to current year

2024 CONNECTICUT: MARCH 2024
Food & Wine Festivals, Shows & Local Events
(see also: 2022  -  2021  -  2020  -  2019  -  2017  -  2015 )

February 19-March 3, 2024
Stamford Winter Restaurant Weeks - Stamford, Connecticut

February 24-March 2, 2024
Stratford Restaurant Week
Stratford, Connecticut
 

March 4-8, 2024
National School Breakfast Week - Nationwide
School Nutrition Association.  'Make the Grade with School Breakfast.'

March 7-17, 2024  Niantic & East Lyme Restaurant Week
Niantic, East Lyme, Connecticut
The unique mix of special deals and offerings are reflective of the eclectic mix of restaurants found within East Lyme and Niantic.  So come warm up with a delicious meal (or two…or three!) at your favorite restaurant or try something new.

March 16-17, 2024  32nd Annual Hebron Maple Festival
Hebron, Connecticut
Each year thousands of people come from miles around to enjoy the weekend of maple related events. Self-tours, demonstrations and a variety of maple products at several local sugar houses.

March 19, 2024 - 'AgDay' National Agriculture Day - Nationwide
A day to recognize & celebrate the abundance provided by agriculture.

March 22-29, 2024  Litchfield Restaurant Week - Litchfield, Connecticut
During Litchfield Restaurant Week, diners can receive special three-course menus and deals at participating gourmet restaurants, bistros, and casual hot spots during a week of discounted prix fixe meals.
 

2022 CONNECTICUT: MARCH 2022
Food & Wine Festivals, Shows & Local Events
events waiting for new dates

March 21-27, 2022  Greater Guilford Restaurant Week
Guilford, Connecticut
 

2021 CONNECTICUT: MARCH 2021
Food & Wine Festivals, Shows & Local Events
events waiting for new dates

March 1-7, 2021 - Mystic Restaurant Week - Mystic, Connecticut
Mystic Restaurant Week returns this March! Participating Mystic restaurants will be offering special menus at special prices for lunch and dinner, so get out and revisit your favorites or try some new restaurants.

March 4-14, 2021  Wallingford Restaurant Week
Wallingford, Connecticut
Participating restaurants throughout Wallingford will offer a special fixed priced menus & specials during the event.
 

2020 CONNECTICUT: MARCH 2020
Food & Wine Festivals, Shows & Local Events
events waiting for new dates

March 9-15, 2020  Branford Restaurant Week - Branford, Connecticut
The annual event will feature more 20 Branford restaurants serving special menus or multi-course prix fixe menus at for lunch and dinner.

March 24, 2020  Flavors of Connecticut - Southington, Connecticut
Flavors is a culinary experience that goes beyond the traditional gala and provides each table of attendees with a local chef who will prepare a multi-course dinner tableside. The meal that is delivered will showcase the signature dishes of our culinary experts and take you beyond the usual restaurant fare. Unleash your inner "foodie" and experience a distinct evening of dining while helping to fund the research, education and advocacy efforts of the American Liver Foundation.
 

2019 CONNECTICUT: MARCH 2019
Food & Wine Festivals, Shows & Local Events
events waiting for new dates

March 24-30, 2019 - Woodbury Restaurant Week
Woodbury, Connecticut
Woodbury restaurants are offering specials during Woodbury Restaurant Week.
 

2017 CONNECTICUT: MARCH 2017
Food & Wine Shows & Local Food Events
events still waiting for new dates

March 23, 2017  Meet the Farmers - East Haddam, Connectucut
We are planning on a pop-up farmers market and demo of a new product line we are offering for home and business delivery.
 

2015 CONNECTICUT: MARCH 2015
Food & Wine Festivals, Shows & Local Events
events still waiting for new dates

March 27-28, 2015 - Feeding the Future - New London, Connecticut
Connecticut College is hosting a one and a half day conference on Feeding the Future. The conference will begin with a sustainable banquet on Friday evening, March 27, followed by a keynote lecture by Dan Barber, chef for Blue Hill and author of the forthcoming The Third Plate. On Saturday, the conference will run 8:30 to 4:30pm, with three sessions – the first focusing on the present food system, second on learning from the past – possible lessons for fixing our broken food system, and the third is looking toward the future – cutting edge work that is being done towards a more sustainable food system & greater food security.