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ENTERTAINING IN THE 21ST CENTURY
H. Berberoglu

More and more families and individuals are entertaining at home due to exorbitant restaurant prices..  This publication contains over 100 quick and easy-to-prepare recipes. Most require flaming; a technique many people enjoy.  It contains outstanding appetizer, salad, main course, vegetable and dessert recipes.

Softcover, Cerlox Bound, 52 Pages, ISBN 1 8958611-13-6.  Published 2000.
Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)

 

 

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