FoodReference.com (since 1999)
BOOK REVIEW SECTION
Cookbooks, Biographies & Memoirs; Food References, History & Science; Humor, etc.
Home | Food Articles | Food Trivia | Today in Food History | Recipes | Cooking Tips
Food Videos | Food Quotes | Who’s Who | Trivia Quizzes | Food Poems | Cookbooks
Free Magazines | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
by Phyllis Pellman Good
Review
I LOVE this cookbook. I've only had it a couple days, and I've bookmarked a ton of recipes to try. I usually check out cooking books from the library because I don't like to keep a lot of books around the house, but this is one that you will want a copy of for your home library. I've tried three recipes so far, and they've all been super simple and delicious. I own the healthy crock pot version of this book as well, but I like the variety in this book much better.
J.Johnson (Amazon.com)
About the Author
Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 8.5 million copies. Good has authored the national #1 bestselling cookbook Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker (with Dawn J. Ranck), which appeared on The New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense.
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.