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You are here >  Articles  >  Food History ‘A’ to ‘C’
 

‘A la mode’ to ‘Cucumber’
Food History Articles page 1: ‘A’ to ‘C’

1871 Paris Siege Menu in French   |   1871 Paris Siege Menu in English   |   A la mode   |   A Matter of Taste: Unfamiliar Foods   |   Animal Crackers   |   Apalachicola   |   Apples: A Short History   |   Apple Brown Betty   |   Arpicots, The Precocious Fruit   |   Bacon, Bringing it Home   |   Bain Marie   |   Baked Alaska   |   Balsamic Vinegar   |   Banana Bread   |   Bavarian Cream   |   Beans: History & Nutrition   |   Beef Wellington   |   Biscuits: A Short History   |   Blueberry History   |   Breakfast Cereal & The Kelloggs  |   Caesar Salad Origin   |   Canning: A History of Canned Foods   |   Cantaloupe (The Seeds Of Columbus)   |   Cans, Extreme Shelf Life   |   Celery, A History   |   Chateaubriand   |   Cheddar Cheese Origins   |   Cherries, History of Cherries   |   Chicken a la King   |   Chuckwagon History   |   Chutney Origins   |   Cocoa and Chocolate History   |   Corn: The History of Corn   |   Creme Bavaroise Origin   |   Crepes Suzette   |   Cucumber History & Use

History Articles page 1: A la mode to Cubumber History Articles page 2: Deep Dish Pizza to Oysters History Articles page 3: Pace to Worcestershire SEE ALSO:  Historic Restaurants & Hotels Beverage Articles and History Today in Food History    &    Food History Timeline

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