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by Barnaby Dorfman, Sheri L. Wetherell, and Colin M. Saunders
Description
As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite Web site Foodista.com. The site's goal is to build the world's largest high-quality online cooking encyclopedia that offers followers everything from recipes to cooking instructions.
Foodista bloggers worldwide were invited to submit their favorite blog posts, recipes, and photos to compete for a spot inside this cookbook. Winning entries were selected from all over the globe and include recipes such as Smoked Salmon and Mascarpone Calzone, Spiced Wine-Poached Persimmon, Prosciutto-Wrapped Broccolini with Basil Crisps, and Snickerdoodle Ice Cream. So, step away from the keyboard and open up The Foodista Cookbook to explore the world of food that awaits.
REVIEW
Our friends introduced us to this cooks' book and my husband and I liked it so much we rushed out and purchased it for our friends and family. It is a compilation by cooks about their love for food. It has an enjoyable global perspective as the contributor's are food bloggers from around the world. I am a vegetarian and found many recipes in all categories that I will be trying. The layout and production quality are great.
M. K. Hutchison (Amazon.com)
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