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FRENCH PROVENÇALE CUISINE
H. Berberoglu

Many practical and easy-to-prepare, delicious recipes from the southeastern part of France make this book valuable for all who appreciate healthy and tasty food.  RECIPES are selected with the availability of ingredients in mind.

Contents: Soups, appetizers, main courses, desserts.

Softcover, Cerlox Bound, 40 Pages, ISBN 1-895861-52-7, Published 1995. ($8.00)
Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)

 

 

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