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FRIDAY NIGHT SPECIAL

Yield: Makes 6 servings.

 
Ingredients

• 3 cups cooked rice
• 2 cups cooked turkey or chicken cubes
• 1 10¾-ounce can condensed cream of chicken soup
• 1 cup cooked mixed vegetables
• 1 cup finely chopped onion
• 1 teaspoon poultry seasoning
• 1 teaspoon celery salt
• 1/4 teaspoon ground black pepper
• 1/2 cup chicken broth
• 1 cup (4-ounces) shredded Cheddar cheese
 

Directions

Combine rice, turkey, chicken soup, mixed vegetables, onion, poultry seasoning, celery salt, black pepper and chicken broth in greased shallow 2-quart baking dish.

Bake at 350 degrees 20 minutes.

Sprinkle with cheese; bake 5 minutes longer.
 

Nutrition Facts
Calories 320
Total Fat 12g
Cholesterol 53mg
Sodium 1263mg
Total Carbohydrate 32g
Dietary Fiber 1g
Protein 20g
 

USA Rice Federation (www.usarice.com)