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SHERRIED TURKEY CASSEROLE

Yield: Makes 6 servings.

 
Ingredients

• 1 10¾ ounce can condensed cream of celery soup*
• 1 cup milk
• 1/4 cup grated Parmesan cheese
• 3 tablespoons dry sherry
• 3 cups hot cooked rice
• 1 cup finely diced cooked turkey
• 1/2 cup chopped green pepper
• 1 2-ounce jar diced pimientos, drained
• paprika
 

Directions

Combine soup, milk, cheese and sherry in large skillet.

Cook over medium heat 2 to 3 minutes.

Add rice, turkey, pepper and pimientos.

Continue to cook until thoroughly heated.

Sprinkle with paprika before serving.

*Substitute homemade white sauce or cream of chicken soup.
 

Nutrition Facts

Calories 213
Total Fat 7g 
Cholesterol 20mg 
Sodium 506mg 
Total Carbohydrate 25g 
Protein 9g
 

SA Rice Federation (www.usarice.com)