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Ingredients
1/2 cup minced garlic cloves
2 TB minced shallots
1/4 cup chopped parsley
1/2 pound butter
1/2 pound margarine
3/4 tsp black pepper
1/8 tsp ground Mace
1/4 tsp Tobasco sauce
(I use 1/2 butter and 1/2 margarine because it can be heated to a higher temperature before it starts to smoke)
Mix on low speed - you don't want to make whipped butter - just mix it thoroughly.
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