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TAMARIND SAUCE (For Grilled Steaks)


Serving Size: 3


Step One

3 Ounces Tamarind Pulp
1/2 Teaspoon Sugar
1 Fluid Ounce Red Wine
2 Fluid Ounces Beef Stock

Step Two

2 Ounces Butter -- softened
 

REDUCE INGREDIENTS IN STEP ONE.

WHIP IN BUTTER.

 

 

 

 

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