FoodReference.com (since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSauces, Salsas, etc.Butter Sauces >  Herb Butter for Vegetables

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

HERB BUTTER

We love to use this savory butter on fresh corn on the cob, but it is also yummy on many fresh vegetables.
Donna Smith, Victor, New York

Yield: 2/3 cup.
Prep/Total Time: 5 min.


Ingredients

~ 1/2 cup butter, softened
~ 1 tablespoon minced fresh chives
~ 1 tablespoon minced fresh dill
~ 1 tablespoon minced fresh parsley
~ 1/2 teaspoon dried thyme
~ 1/4 teaspoon salt
~ Dash garlic powder
~ Dash cayenne pepper
~ Hot cooked vegetables
 

Directions

In a small bowl, combine all the ingredients.

Serve over vegetables.

Refrigerate leftovers.


Nutrition Facts:
1 tablespoon equals 203 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 158 mg sodium, 29 g carbohydrate, 4 g fiber, 4 g protein.

The Taste of Home Cookbook
New Revised 2nd Edition

 

RELATED RECIPES

  Butter Sauces   |   Ancho Butter   |   Basil Butter   |   Beurre Blanc Sauce   |   Citrus Beurre Blanc   |   Citrus Butter, Spicy   |   Clarified Butter   |   Curry Butter   |   Fennel Butter   |   Garlic Butter   |   Garlic Butter 2   |   Herb Butter for Vegetables   |   Irene's Steak Butter   |   Lemon Butter Sauce   |   Lemon Parsley Butter   |   Lime Butter   |   Maitre D'hotel Butter   |   Maitre D’hotel Butter, Brennan's   |   Mango Butter   |   Nut Butter   |   Parsley-Dill-Lemon Butter   |   Shrimp Butter   |   Shrimp Sauce (1805)   |   Tamarind Sauce  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages