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LIME AND LYCHEE ICE

Yield: 4 servings

 
1 lb. fresh lychees, peeled and seeded
Juice of one Florida lime
3/4 cup powdered sugar

 
Step One
Place the lychee flesh in blender with lime juice and powdered sugar. Process until smooth.

Step Two
Pour into a container suitable for the freezer, freeze until slushy, then beat well. Repeat this twice. Freeze for several hours until solid.

Step Three
Serve in small scoops with slices of fresh mango or other tropical fruit, such as papaya or carambola.


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