You are here > Home > Recipes > 

Next

TANGY CRANBERRY ICE

Makes 9 1/2-cup servings

• 3 cups reconstituted cranberry juice concentrate
• 1 1/2 teaspoons grated orange rind
• 1 1/2 cups orange juice
• Thin orange slices for garnish (optional)


1. Combine reconstituted cranberry juice, orange juice, and orange rind.

2. Freeze in ice cube tray until firm.

3. Spoon frozen mixture into a bowl and beat at low speed, with an electric mixer, until smooth.

4. Spoon into individual dessert cups.

5. Freeze again until ready to serve.


Nutrition Information per serving:
Calories 65
Calories from Fat 0
Total Fat .1 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Total Carbohydrate 16 g
Dietary Fiber 0 g
Sugar 15 g
Protein 0 g
Vitamin A 7 RE
Vitamin C 44 mg
Calcium 6 mg
Iron .3 mg

USDA, Food & Nutrition Service
Recipe provided by Northland