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PINK GRAPEFRUIT SORBET

Makes 4 (half-cup) servings

• 3 grapefruits
• 1/2 cup sugar
• 1 1/2 teaspoons lemon juice


1. Using the finest grating face on a cheese grater, remove the zest (colored part) from the peel of half a grapefruit.

2. Squeeze enough juice from the grapefruit to make 2 cups juice. Strain seeds and pulp from juice, and pour into a mixing bowl. Add zest, sugar, and lemon juice. Mix well. Freeze the grapefruit mixture in a storage container until solid. Shave sorbet with a spoon, and serve in cups.


Nutrition Information for each serving of Pink Grapefruit Sorbet:
Calories 160
Calories from Fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 40 g
Dietary Fiber 0 g
Sugar 37 g
Protein 1 g
Vitamin A 4 RE
Vitamin C 55 mg
Calcium 13 mg
Iron 0 mg

USDA, Food & Nutrition Service