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PEACH ICE CREAM

Makes about 4 quarts


5-1/2 cups pureed Washington peaches
1/2 cup peach schnapps
2 cups heavy cream
1-1/2 cups Simple Syrup*


Combine all ingredients; mix thoroughly.
Pour into 5-quart ice cream freezer and freeze according to manufacturer's directions.


*Simple Syrup: Combine 1 cup each sugar and water. Bring to boil to dissolve sugar and cool.


Washington State Fruit Commission
desserts, fruit ice creams

 

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