FoodReference.com (since 1999)
BOOK REVIEW SECTION

 You are here > Home > 

Next

THE MINI WINE BOOK
H. Berberoglu

All the important aspects of wine growing, production, storing, and wine producing countries of the world are discussed clearly and concisely.  Proper wine tasting techniques and organoleptic evaluation of wines are also explained.

Contents:  Definition of wine, contributing factors to the taste of wine, soil, climate, viticulture practices, red wine grapes, white wine grapes, winemaking, wine bottles, wine labels, classification of wines, wine service, wine and food, wine producing countries of the world: France, Italy, Germany, Australia, New Zealand, South Africa, Canada, U.S.A. etc., Vintage Chart.

Softcover, Cerlox Bound, 76 Pages, ISBN 1-895861-26-4, Published 1991.
Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)