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Prep Time: 15 minutes
Servings: 16
Ingredients
• 1 package (8 ounces) reduced-fat cream cheese (Neufchâtel cheese), softened
• 1/3 cup orange juice
• 1 1/2 teaspoons grated orange peel
• 3/4 cup (about 5 ounces) pitted dried plums
• 1/2 cup walnut pieces
Preparation
In food processor, process cream cheese, orange juice and peel until smooth.
Add dried plums; process until coarsely chopped, pulsing on and off.
Add walnuts; process briefly until finely chopped.
Serve as a spread for sliced fresh fruits or crackers.
Nutritional Information (per serving)
Calories 57
Cholesterol 3mg
% of Calories from Fat 47%
Fat 3g
Sodium 18mg
Carbohydrates 6g
Protein 2g
Fiber 1g
California Dried Plum Board - californiadriedplums.org
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