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SOUR CREAM RICE DIP

Yield: Makes 12 servings.

INGREDIENTS

• 3 cups cooked rice
• 1 4.5-ounce can diced green chiles
• 2 cups sour cream
• 1/4 cup butter or margarine, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded Monterey Jack cheese
 

DIRECTIONS

In medium bowl, combine rice, chiles, sour cream, butter, salt, black pepper and cheese. 
 
Pour rice mixture into lightly buttered 2-quart microwave safe casserole dish.

Cover and microwave on high 7 to 10 minutes until cheese is melted and heated through, stirring every 2 minutes.

Serve with tortilla chips.
 

Nutrition Facts

Calories 163   
Total Fat 10g 
Cholesterol 20mg 
Sodium 395mg 
Total Carbohydrate 14g 
Protein 5g
 

USA Rice Federation www.usarice.com