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PERUVIAN SCRAMBLE
 

1/2 tablespoon Mesquite Meal, Sweet Peruvian™
1/2 cup onions, diced
1/2 cup bell pepper, diced
4 each large eggs, whipped
2 ounces cheddar cheese, grated salt & pepper to taste


Sauté onions and bell peppers over medium heat until onions begin to lightly brown.

Whip eggs well and add to onions and bell peppers stirring constantly.

Just when eggs are done mix the Sweet Peruvian™& 1/2 of the cheese into eggs mixing well then top eggs with the rest of the Cheddar Cheese.

 

 

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