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STRATA, HAM & CHEDDAR STRATA

 

Make this strata ahead of time. Follow the directions through Step 3, then cover and refrigerate up to 24 hours.
Prep: 15 min - Bake: 1 hr 10 min - Stand: 10 min
8 Servings


Ingredients
• 12 slices bread
• 2 cups cut-up fully cooked smoked ham (about 10oz)
• 2 cups shredded Cheddar cheese (8 oz)
• 8 medium green onions, sliced (1/2 cup)
• 6 large eggs
• 2 cups milk
• 1 teaspoon ground mustard
• 1/4 teaspoon red pepper sauce
• Paprika


Directions
1. Heat oven to 300°F. Spray 13 X 9-inch glass baking dish with cooking spray.

2. Trim crusts from bread. Arrange 6 slices bread in baking dish. Layer ham, cheese and onions on bread in dish. Cut remaining bread slices diagonally in half; arrange on onions.

3. In medium bowl, beat eggs, milk, mustard and pepper sauce with fork or wire whisk; pour evenly over bread. Sprinkle with paprika.

4. Bake uncovered 1 hour to 1 hour 10 minutes or until center is set and bread is golden brown. Let stand 10 minutes before cutting.

Nutrition
1 SERVING: Cal 345 (Cal From Fat 170), Fat 19g (Sat Fat 9g), Chol 215mg, Sodium 930mg, Carbs 20g (Fiber 1g), Pro 24g
% DAILY VALUE: Vit A 14%, Vit C 2%, Calc 28%, Iron 12%
EXCHANGES: 1 Starch, 3 Medium-Fat Meat, 1 Fat
CARB. CHOICES: 1