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SELECTED SANDWICH AND SOUP RECIPES
H. Berberoglu

More and more restaurant patrons are satisfied  with a soup and sandwich for lunch.  Restaurateurs complying with demand always profit, and in the process build up a repeat clientele.  This publication contains  98 imaginative soup and sandwich recipes. Sandwich bread types are listed  and their characteristics explained. 

Softcover, Cerlox Bound, 54 Pages, 8½” x 5½ format, ISBN 1-895861-74-8 Published 1996. ($8.00)
Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)

 

 

 

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