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RECIPES >  Salad Recipes >  Vegetable Salads pg 5 >  Spring Green Salad

 

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SPRING GREEN SALAD

Serves 8

1 cucumber, peeled, seeded, thinly sliced
8 ounces fresh mushrooms, thinly sliced
4 green onions, sliced
1/4 cup minced fresh dill
1/2 cup olive oil
6 tablespoons lemon juice
1 garlic clove, minced
Salt and pepper, to taste 
 

Cooking Directions
In large bowl, toss together greens, cucumber, mushrooms, onions and dill.

In small bowl, whisk together remaining ingredients, pour over salad; toss well to coat and serve immediately.

Serving Suggestions
Take advantage of fresh spring greens for this salad. The dressing is light to bring out the flavors of salad.
 

Nutrition Facts
Calories 135 calories; Protein 1 grams; Fat 14 grams; Sodium 3 milligrams; Cholesterol 0 milligrams; Saturated Fat 2 grams; Carbohydrates 4 grams; Fiber 1 grams


Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

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