FoodReference.com (since 1999)
COOKING TIPS AND HINTS SECTION
Home | Articles | Food Trivia | Today in Food History | Food Timeline | Recipes | COOKING_TIPS | Food Quotes | Who’s Who | Culinary Schools & Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals and Events
Cooking and Kitchen Tips and Hints, Measurements, Shopping Advice, Serving Ideas, etc.
See also: Articles on Chicken Safety & Cooking
and Chicken --- Chicken Facts & Trivia; Chicken Quotes,
Chicken Recipes
Chicken - Fresh or Frozen?
Fresh or Frozen?
According to USDA regulations, the term fresh on a poultry label refers to any raw poultry product that has never been below 26 °F.
Raw poultry held at 0 °F or below must be labeled frozen or previously frozen.
No specific labeling is required on raw poultry stored at temperatures between 0-25 °F. - it does not have to be labeled as frozen.
Think about that - if vegetables, beef, pies, or any other product is kept at 0-25 °F. it is frozen. But not chicken. It may be hard as a rock, but it does not have to be labeled frozen unless it is held below 0 °F.!
By this standard, the ice cubes in the average home refrigerator would not be classified as frozen!
COOKING TIPS
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
