FoodReference.com (since 1999)
COOKING TIPS AND HINTS SECTION
Home | Articles | Food Trivia | Today in Food History | Food Timeline | Recipes | COOKING_TIPS | Food Quotes | Who’s Who | Culinary Schools & Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals and Events
Cooking and Kitchen Tips and Hints, Measurements, Shopping Advice, Serving Ideas, etc.
FREE MAGAZINES
and other Publications
An extensive selection of free magazines and other publications
CIDER
Apple cider in the U.S. is the same as apple juice.
Some companies will use the term cider to refer to apple juice with no preservatives, and apple juice to juice that has been pasteurized.
Fermented apple juice which is alcoholic, is called 'hard cider' in the U.S.
Unfermented apple juice is called 'apple juice' in most other countries, and the term 'cider' refers to 'hard cider'; it has been fermented and is an alcoholic beverage.
COOKING TIPS
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2023 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
