FoodReference.com (since 1999)
COOKING TIPS AND HINTS SECTION
Home | Articles | Food Trivia | Today in Food History | Food Timeline | Recipes | COOKING_TIPS | Food Quotes | Who’s Who | Culinary Schools & Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals and Events
Cooking and Kitchen Tips and Hints, Measurements, Shopping Advice, Serving Ideas, etc.
FREE MAGAZINES
and other Publications
An extensive selection of free magazines and other publications
See Also Articles: Cinnamon; Cinnamon Field Report
CINNAMON
Most of the 'cinnamon' sold in the U.S. is actually cassia.
Cinnamon is characteristically woody, musty and earthy in flavor and aroma. It is warming to taste. The finer the grind, the more quickly the Cinnamon is perceived by the taste buds.
Ground Cinnamon:
1 pound = 4 1/2 cups
1 ounce = 4 1/2 Tablespoons
COOKING TIPS
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2023 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
