FoodReference.com (since 1999)

 

COOKING TIPS AND HINTS SECTION

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   COOKING_TIPS   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals and Events

Cooking and Kitchen Tips and Hints, Measurements, Shopping Advice, Serving Ideas, etc.

 You are here > Home > 

Cooking Tips >  Chemise to Collard Greens >  Chestnuts

See also: Articles & Trivia

 

FREE MAGAZINES
and other Publications
An extensive selection of free magazines and other publications

Chestnuts

TO PEEL CHESTNUTS:  

Cut an X on the flat side, place in a shallow pan and cover tightly with foil. Roast at 450 for 20-30 minutes, shaking the pan once or twice if needed.  Remove them from the oven and peel them while they are still hot. If they cool off too much they will become hard to peel - so just put them back in the oven for a minute to reheat.

Chestnuts

COOKING TIPS

  Chemise to Collard Greens   |   Chemise, En Chemise   |   Cherries   |   Cherries, Dried   |   Chervil   |  Chestnuts   |   Chicken   |   Chicken, Frozen?   |   Chicken Skin   |   Chicory & Endive   |   Chiffon Cake   |   Chili Peppers   |   Chili Powder   |   Chitterlings   |   Chocolate   |   Chrysanthemum   |   Cicely, Sweet   |   Cider   |   Cider Vinegar   |   Cilantro   |   Cinnamon   |   Citrus Fruits   |   Clabber  |   Clams   |   Clarified Butter   |   Cleaning   |   Clingstone   |   Clove Pink   |   Cloves   |   Coconuts   |   Coffee   |   Collard Greens  
  Home   |   About Us & Contact Us   |   Recipes   |   Cooking Basics   |   World Cuisine   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2023 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages