FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes
Home | Articles | Food Trivia | Today in Food History | Food Timeline | RECIPES | Cooking_Tips | Food_Videos | Food_Quotes | Who’s Who | Culinary Schools & Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events
FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
TEA - ORANGE-SPICE TEA
Makes 4 (about 6-ounce) servings.
Trying to cut down on caffeine? Enjoy this hot drink as a morning energizer or as an afternoon pick-me-up.
2 cups water
3 inches stick cinnamon, broken
6 whole cloves
2 tea bags
1 cup Florida orange juice
1 tablespoon brown sugar
In a medium saucepan combine water, cinnamon, and cloves.
Bring to boiling; remove from heat.
Add tea bags and let stand for 5 minutes.
Remove tea bags.
Stir in the orange juice and brown sugar.
Heat through.
To serve, pour mixture through a wire strainer into mugs.
Florida Department of Citrus
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
