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The reason that parsley has been used as a plate garnish for so long is that it is a natural mouth freshener, eliminating onion or garlic breath.
Dried parsley:
• 1 pound = 16 cups
• 1 ounce = 1 cup
Fresh parsley:
• 1 pound = 4 cups
• 1 cup = 4 ounces
COOKING TIPS
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