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Cooking Tips >  Pancakes to Pumpkin Seed Oil >  Poppy Seeds

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POPPY SEEDS (Papaver rhocas)

Poppy seeds:
One pound = 3 1/2 cups
1 ounce = 3 1/3 Tablespoons
 

Flavor/Aroma: Sweet aroma and nutty flavor

Appearance: Possibly the tiniest of the seeds; round and blue-gray in color
    
Pairs Well With Spring Foods Like: Baked goods, citrus, salads and salad dressings, stir-fries

Poppy Seed is used topically on breads and rolls, and added to vegetables and salad dressings. Turkish cuisine uses toasted Poppy Seeds, while Indian and Turkish spice blends rely on crushed Poppy Seeds for flavor and texture.
 

 

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