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WILD RICE PILAF

Servings: 12

Step One
2 Quarts Weak Chicken Stock
1 Teaspoon Salt
1 Teaspoon Black Pepper, Table Grind

Step Two
1/2 pound Wild Rice
 
Step Three
1 Small Yellow Onion -- chopped
1/2 cup Celery -- chopped
1/2 cup Green Peppers -- chopped
1/4 pound Butter

Step Four
1 Cup Mushrooms -- sliced
1/4 cup Parsley -- chopped

Step Five
3 Cups White Rice


[1) Bring Water and seasonings to a boil in large saucepan.....

[2) Add WILD RICE to Boiling water and SIMMER for 20 minutes.

[3) Saute Vegetables in Butter quickly.....
When Vegetables are half done, add MUSHROOMS ...saute lightly.

[4) Stir in PARSLEY when Vegetables are done...

[5) Add White Rice and Wild Rice mixtures to Vegetables.....

[6) Put in large roasting pan, COVER tightly with foil and bake in oven at 350°F for 30 minutes.