FoodReference.com (since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_& Tours | Food_Trivia_Quizzes | Food Poems | Free_Magazines | Food Festivals & Events
FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Makes 6 servings.
• 1 medium OHIO Golden Delicious or Winesap apple, cored and thinly sliced
• 1 cup vertically sliced onion
• 1 cup thinly sliced sweet red pepper
• 1 cup thinly sliced green bell pepper
• 1 Tbsp. vegetable oil
• 2 Tbsp. lemon juice
• 1/2 pound turkey breast, cut in thin strips
• 6 pita bread, lightly toasted
• 1/2 cup plain yogurt
Saute onion and peppers in oil in non-stick skillet until crisp and tender; stir in turkey and cook until turkey is thoroughly heated.
Remove from heat; stir in apple.
Fold pita in half and fill with apple mixture; drizzle with yogurt.
Serve warm.
Nutritional Analysis Per Serving: Calories, 253; Fat, 5 g; Cholesterol, 30 mg; Fiber, 3 g; Sodium, 258 mg; % percent calories from fat, 17
Recipe provided by the Washington Apple Commission.
Ohio Apple Marketing Program www.ohioapples.org
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright. Please take the time to request permission.