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COBB SALAD HAM ROLL-UPS

Serves 4.

• 8-12 thin ham slices
• 2 slices bacon, crisp-cooked, drained, crumbled
• 1/4 cup mayonnaise
• 1 teaspoon Dijon-style mustard
• 2 hard-cooked eggs, chopped
• 1/2 small avocado, chopped
• 1 roma tomato, seeded and chopped
• 2 ounces blue cheese, crumbled
• Leaf lettuce or romaine
 

Directions

Combine mayonnaise and mustard in a medium bowl.

Fold in eggs, avocado, tomato, blue cheese and bacon until combined. Set aside.

Layer each ham slice with some of the lettuce.

Place a heaping tablespoon of the egg mixture at one end of each slice.

Starting at the end with the filling, roll up each ham slice.

Secure with a wooden pick.
 

Nutrition Facts

Calories 364 calories; Protein 25 grams; Fat 27 grams; Sodium 1621 milligrams; Cholesterol 167 milligrams; Saturated Fat 7 grams; Carbohydrates 5 grams; Fiber 2 grams
 

Recipe and photo courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com