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BLUE CORN PANCAKES

(12 -3" pancakes)

1 cup blue corn meal
1 teaspoon salt
2-4 Tablespoons Mesquite Meal
1 1/4 cup boiling water
1 egg
1/2 cup milk
2 Tablespoon melted butter (or 2-4 T applesauce)
1/2 cup flour
2 teaspoons baking powder


Blend corn meal, salt and mesquite meal; add boiling water and let stand for five to ten minutes.

Beat egg, milk, butter (or applesauce ), add to corn meal.

Add sifted flour and baking powder, blend swiftly into mix

Cook on hot pancake griddle
 

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