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MARIA'S PUMPKIN PANCAKES

Yields 6 servings

INGREDIENTS

• 1¼ Cups all-purpose four
• 2 Tablespoons sugar
• 2 Tablespoons baking powder
• 1/2 Teaspoon cinnamon
• 1/2 Teaspoon ginger
• 1/2 Teaspoon nutmeg
• 1/2 Teaspoon salt
• 1 Pinch of clove
• 1 Cup low-fat milk
• 6 tablespoons canned pumpkin puree
• 2 Tablespoons melted butter
• 1 Egg
 

DIRECTIONS

1. In a bowl, whisk flour, sugar, baking powder, spices and salt.

2. In another bowl whisk the milk, pumpkin puree, butter and the egg.

3. Mix together ingredients from both bowls.

4. Spray or grease a skillet and heat over medium heat. For each pancake pour ¼ cup of the batter onto the skillet.

5. Cook pancakes about 3 minutes each side.

6. When ready serve with your favorite butter or syrup.
 

* Recipe courtesy of Maria Zoitas, creator of “Maria’s Homemade” line of prepared food sold exclusively at Westside Market NYC