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Recipe By: James T. Ehler
Servings: 15
Ingredients:
2 1/2 pounds Potatoes
4 Whole Eggs
2 Tablespoons Flour
1/2 tablespoon Salt
1 Tablespoon Onions -- grated
1 whole Granny Smith Apples -- minced fine
Directions:
[1) Grate Potatoes.....Squeeze out moisture.
[2) Beat Eggs...add to potatoes.
[3) Sift Flour and Salt into mixture.
[4) Add Onion and Apples.
NOTE: Make 3 inch pancakes.
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