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PANNEKOEKEN, TRADITIONAL DUTCH

This pannekoeken is designed for an 11 to 12-inch Dutch baby pan or a skillet with rounded sides. This is a five ingredient-five step recipe that really goes together quickly.

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Ingredients
• 1/4 cup butter
• 3 large eggs
• 1/8 teaspoon salt
• 3/4 cup milk
• 3/4 cup all-purpose flour


Directions
1. Place the butter in a Dutch Baby pan or an ovenproof skillet with rounded sides.

2. Preheat your oven to 400 degrees. Put the rack in the center, not the top, shelf. When you turn the oven on, place the pan with the butter in the oven. When the oven reaches 250 degrees the butter should be melted. Remove the pan from the oven.

3. Whisk the eggs and the salt in a medium bowl. Add the milk. Whisk in the flour until nearly smooth. Your batter is now ready.
Be sure and use a whisk for mixing. A whisk will remove the lumps much quicker than a spoon or spatula.

4. Pour the batter into the pan.

5. Bake for 20 to 25 minutes or until the top starts to turn golden brown. Serve hot with your favorite syrup.