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CHERRY BLUES STEAK PIZZA

Yield: 1 (12-inch) pizza
 

INGREDIENTS

• 1- 12-inch Pre-baked pizza crust
• 1/2 cup Dried tart cherries
• Butter
• 1½ cups Onion, sliced thin
• 2½ cups Baby portobello mushrooms, sliced thin
• 1 tablespoon Olive oil
• 1½ cups Beef (any tender cut), cooked medium-rare and sliced thin
• 1½ cups Blue cheese, crumbled
 

DIRECTIONS:

1. Sauté onions in butter until caramelized; let cool.

2. Sauté portobello mushrooms in butter until tender; let cool.

3. Brush olive oil evenly over pre-baked pizza crust. Spread onions and mushrooms over pizza crust.

4. Arrange slices of beef and cherries over onions and mushrooms. Sprinkle blue cheese over all.

5. Bake at 450°F in a standard oven 7 to 9 minutes, or until cheese has melted.

6. Serve as an appetizer or main course.
 

Recipe courtesy of the Cherry Marketing Institute - www.cherrymkt.org/