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FIG PIZZA

Makes 8 servings
Each serving equals one 5 A Day serving
 

Ingredients

• 1 pkg (16 oz) dried figs, stemmed, halved
• Nonstick spray
• 4 (6-inch) flour tortillas
• 1/8 lb prosciutto ham
• 4 oz Gorgonzola cheese
• 1 Tbsp fresh chives, chopped
 

Directions

Preheat oven on 350 degrees.

Place figs in saucepan with 1 cup water on medium heat; cover.
Simmer 5 minutes.

Remove from heat; rest 15 minutes.
Puree 1–2 minutes in blender or food processor.

Spray medium skillet with nonstick spray.
Heat on medium to high; toast one tortilla at a time, pressing to toast evenly.

Spread 2 Tbsp fig puree over toasted tortillas; top each with 1 slice prosciutto and 1½ Tbsp Gorgonzola.

Place tortillas on baking sheet and bake on center rack 10–12 minutes, until cheese starts to melt and prosciutto becomes crisp.

Remove and garnish with chives; cut in wedges.
 

Nutritional analysis per serving:
Calories 262, Protein 8g, Fat 7g, Calories From Fat 22%, Cholesterol 19mg, Carbohydrates 47g, Fiber 8g, Sodium 411mg.
 

Source: Wegman’s