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MILWAUKEE BEER AND ONION BURGERS

Serves 4.

1 1/2 pounds lean ground pork
2 tablespoons beer
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce

1 large sweet onion, peeled and sliced thick

1 tablespoon butter
1/2 teaspoon sugar
4 large sandwich buns 
 

Cooking Directions
In large bowl mix together ground pork, beer, hot pepper sauce, Worcestershire sauce and salt and pepper to taste. Form into four large patties, about 1/2 inch thick, handling as little as possible.

Prepare a medium hot fire in grill.

Meanwhile, in a large heavy skillet, sauté onion slices in butter over medium-low heat, stirring occasionally, for about 20 minutes, until onions are soft and start to caramelize; keep warm.

Grill patties directly over fire until nicely browned on both sides, for a total of 12-15 minutes, until an instant read thermometer reads 160 degrees F.

Serve on buns topped with sautéed onions.

Wine Suggestion: Try a chilled Gewurztraminer or a simple Beaujolais.

Serving Suggestions
The caramelized onions that top these seasoned pork burgers can be prepared up to a day ahead of time. Cover and refrigerate; reheat on stovetop or in microwave to serve. Serve with cole slaw with caraway seed and potato chips.

Nutrition Facts
Calories 550 calories; Protein 43 grams; Fat 23 grams; Sodium 480 milligrams; Cholesterol 70 milligrams; Saturated Fat 10 grams; Carbohydrates 41 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com