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Yield: 6
Ingredients
• 2 Packages (8.81 ounces each) Focaccia bread, sliced horizontally
• 2 to 3 Leaves leaf lettuce, washed and dried
• 3/4 Pound FULLY-COOKED SMOKED TURKEY, shaved
• 4 Ounces Provolone cheese, shaved
1) Prepare BASIL SALSA for use in this recipe
2) On large plate, place one facaccia loaf upside down. Arrange lettuce over focaccia and top with turkey, Basil Salsa and cheese. Place remaining focaccia loaf over top. To serve, slice into 6 wedges.
Nutrition Facts
Calories 389; Total Fat 14g; Cholesterol 47mg; Sodium 1202mg; Total Carbohydrate 41g; Protein 26g
Recipe by The National Turkey Federation www.eatturkey.com
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