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Yields: 4 Servings
1 cup *Marie's Raspberry Vinaigrette Dressing
1 Pork tenderloin
1 bag Assorted greens, prepared
1 Red onion, sliced
1 Tomato, sliced
1 French baguette, cut into fourths for sandwiches
Procedure:
1. Marinate tenderloin in dressing, grill
2. Slice tenderloin and place onto baguette sections with greens, red onion and tomato
3. Serve additional dressing on the side
Serve Warm with *Marie's Raspberry Vinaigrette Dressing
*Recipe is courtesy of Maries Salad Dressings - www.maries.com
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