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PORTABELLO BURGERS

Roasted Pepper And Grilled Portabello Burgers

4 large Fresh portabello mushroom caps
2 medium Red bell peppers (roasted, peeled, seeded)

Marinade:
2 cups Dry red wine
2 tablespoons Shallots or red onions (minced)
2 tablespoons Fresh garlic (chopped)
1/4 cup Olive oil
1 tablespoon Fresh rosemary (chopped)
1/2 teaspoon Dry thyme
Salt and pepper to taste

Green leaf lettuce (as needed)
Honey dijon spread
4 Kaiser rolls


Place mushrooms in a shallow pan.

Combine marinade ingredients and pour over top of the mushrooms. Marinate for 1-2 hours, turning once.

Remove from marinade and cook on a hot grill for 3 minutes on each side.

Place roasted peppers, lettuce, and grilled mushrooms on kaiser rolls and serve with honey dijon spread.
 

Courtesy of the Florida Department of Agriculture and Consumer Services