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Sunset Salsa and Cheese Dip
Ingredients:
• 1 package (8 ounces) cream cheese, softened
• 1 cup shredded Cheddar cheese (about 4 ounces)
• 1 cup Pace® Picante Sauce or Pace Chunky Salsa
• Tortilla chips
Directions:
Spread the cream cheese in a 9-inch microwaveable pie plate.
Sprinkle with the Cheddar cheese.
Microwave on HIGH for 2 minutes or until the Cheddar cheese is melted.
Top with the picante sauce.
Serve with the tortilla chips.
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