FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes
Home | Articles | Food Trivia | Today in Food History | Food Timeline | RECIPES | Cooking_Tips | Food_Videos | Food_Quotes | Who’s Who | Culinary Schools & Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events
FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Ingredients
1/2 cup plain yogurt
1/2 cup low-fat sour cream
2 tablespoons dried onion soup mix *
1 tablespoon Dijon-style mustard
Cooking Directions
In medium bowl stir together yogurt, sour cream, onion soup mix, Dijon-style mustard. Mix well.
* (or about 1/2 of 1-ounce package dried onion soup mix)
Serving Suggestions
Flavorful dip for Appetizer Meatballs or other crudites. Try on pork sandwiches instead of mayonaise.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.