FoodReference.com (Since 1999)

 

Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes > 

Appetizer Recipes >  Dips & Spreads pg 4 >  Vietnamese Dipping Sauce

 

FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

VIETNAMESE DIPPING SAUCE

Makes about 1 cup
 

Ingredients

    · 1/2 cup grated carrot
    · 3 tablespoons sugar
    · 2 cloves garlic, crushed
    · 1/2 cup water
    · 1/4 cup Asian fish sauce
    · 1/4 cup lime juice
    · 1 tablespoon rice vinegar
    · 1 to 2 serrano or Thai chiles, seeded and thinly sliced
    · 1/4 teaspoon black pepper
     

Directions

Place all ingredients in medium bowl, stir to dissolve sugar. Pour sauce into individual bowls for dipping.
 


Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

RELATED RECIPES

  Dips & Spreads pg 4   |   Sun Dried Tomato Basil Dip   |   Sunset Salsa & Cheese Dip   |   Sundried Tomato Torte   |   Sweet Bbq Chicken Dip   |   Sweet Onion Pineapple Salsa   |   Sweet Potato Broccoli Cream Dip   |   Tapenade   |   3 Cheese Roasted Garlic Dip   |   3 Onion Dip with Broccoli   |  Toasted Onion Dip   |   Tomato Goat Cheese Spread   |   Veggie Dip   |   Vietnamese Dipping Sauce   |   White Bean Dip   |   White Bean Tapenade   |   Wild Mushroom Dip   |   Yam Dip (Sweet Potato Dip)   |   Yogurt Mustard Dip   |   Zesty Artichoke Dip   |   Zesty Red Bean Dip   |   Zucchini Dip  
  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages

Palm leaf for festivals