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Appetizer Recipes >  Dips & Spreads pg 4 >  Veggie Dip

 

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VEGGIE DIP

Makes 2 cups dip.
 

INGREDIENTS

    1 cup dried tart cherries, chopped
    1/2 cup crumbled blue cheese (about 2 ounces)
    1/2 cup chopped walnuts
    1 cup sour cream
    1/4 cup mayonnaise
     

DIRECTIONS

Combine cherries, blue cheese and walnuts in a medium bowl.
Stir in sour cream and mayonnaise; mix well.
Chill about 1 hour to blend flavors.

Serve with vegetables dippers, such as celery, carrots, cauliflower, cucumber, broccoli, green or red bell peppers, or crackers.
 

Recipe courtesy of the Cherry Marketing Institute
 

 

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